Aperitivo Etiquette: The Dos and Don'ts

Okay so, Aperitivo – the lesser known Italian tradition where cocktails flow freely and conversation follows. Also known as the Italian pre dinner.  But before you dive in, let's talk about aperitivo etiquette. Consider this your crash course. 

The Invitation Game:

Dos: Extend your invites with flair and finesse. Channel your inner Hemingway with witty wordplay or simply send out a charming digital dispatch. Remember, a little creativity goes a long way in setting the tone for a memorable evening.

Don'ts: Avoid mass texts or generic Facebook invites. We're crafting an experience, not just filling seats at a conference.

The Protocol:

Dos: Stock up on aperitivo essentials – Prosecco, Soda &  ROC Aperitivo. Using grapefruit and plenty of rosemary for some sophisticated garnish options

Don'ts: Don't skimp on quality – your guests deserve the best. And do not forget the ice!

The Snack Situation:

Dos: Embrace the art of the Italian aperitivo spread. From bruschetta to olives, cheese to charcuterie, let your imagination run wild. Bonus points for incorporating regional specialties.

Don'ts: Steer clear of soggy snacks or anything that requires a knife and fork. Aperitivo is all about effortless elegance, not awkward utensil juggling.

The Atmosphere Ambiance:

Dos: Set the stage for aperitivo magic with ambient lighting, cozy seating, and a curated playlist that sets the mood. We recommend Poolsuit.com for effortless poolside vibes.

Don'ts: Don't underestimate the power of ambiance. A stark, fluorescent-lit room is about as inviting as a dentist's waiting area.

The Parting Gesture:

Dos: Send your guests off with a small token of appreciation – perhaps a bottle of ROC so they can continue the traditions themselves.

Don'ts: Don't let your guests leave empty-handed. It's the little touches that leave a lasting impression.

So there you have it, a guide to Aperitivo etiquette, served with a twist of ___. 

We’ll just sit and wait patiently for our invitation.